I invented an awesome recipe last night and
just had to share it with you. I've tried for years and suddenly it worked.
SCD GARLIC BUTTER BREAD
3 c. almond flour
1/4 c. melted butter
1/4 c. olive oil
3 eggs
1 tsp soda
1 tsp garlic powder or granules
1/2 tsp salt
1 c. grated parmesan or romano cheese (use
Little Italy!) -- you will use up to 2 cups or more total
Put all ingredients in the food processor
and whiz until mixed.
I baked mine a round jelly roll style pan (I
used a Pampered Chef stoneware pan that is about this size), but you could also
a smaller size baking pan like 11X7 or thereabouts.
Grease the pan and then put a small dusting
of grated cheese on top. Gently press the dough on the pan. Use an additional 1
cup of grated cheese to help you do this so that your fingers don't get sticky.
You should end up with a nice coating of grated cheese on top of the dough. If
you desire, add a bit more so you have an even finish. On top of the cheese
sprinkle Mama Garlic (Frontier) or some other type of garlic powder or salt.
Melt 1/3 c. butter and gently drizzle it across the top of the dough.
Bake 350 degrees for 20-25 minutes until
puffed up and set and a bit brown.
Cut into warm segments and enjoy!!! It has a
heavenly chewy type texture!
