One 16 oz jar of Tropical Traditions coconut peanut butter (this is a combination of their extra virgin coconut oil and organic valencia peanuts)
3/4 c. honey
1/2 tsp sea salt
1 tsp vanilla
Put these in a saucepan and heat slowly until it starts to bubble. Continue heating, stirring constantly, for one or two more minutes. Be careful that the bottom doesn't scorch.
Turn the heat off and slowly pour the fudge into an 8X8 square baking pan. Let cool to room temperature and then put in the fridge for an hour or two. Enjoy licking the spoon and the saucepan.
Cut into squares. The squares can be taken out of the pan and put into another container. Must be stored in the fridge.
This is an awesome quick sweet treat that is very healthy! Literally melts in your mouth!
