Monday, March 05, 2007

Chebe recipe

For those of you who enjoy Chebe bread, here's a delicious sounding recipe that just came in my e-mail today:

Spinach Rolls
Ingredients

One Package Chebe Mix (Original, All Purpose, Garlic-Onion Breadstick)

2 tbs. gluten-free onion soup mix
5 oz. chopped thawed spinach or creamed spinach

Directions
1) Using a bread dough mixer, or with a spoon blend mix in a bowl with 1 C shredded cheese, 2 eggs, 2 Tbs. oil, 2 Tbs. gluten-free onion soup mix, and 5 oz. of thawed chopped spinach (may also use creamed spinach).
2) Mix well with hands for 5 min., adding a little water slowly if necessary, until the dough is smooth and well blended. Roll into 20 balls or sticks, place on non-greased baking sheet and bake.