From: Chebe Bread Products
Date: January 12, 2007 2:25:17 PM EST
To:
Subject: Chebe News: January, 2007
Reply-To: webletter@chebe.com
Chebe Chicken 'n Dumplings
Submitted by K. Werry
Ingredients
4-halves fresh boneless chicken breast
4-5 cups water
2 Tablespoons canola oil
1/4 cup - 1/2 chopped celery
1/4 cup - 1/2 chopped carrot
1cup sliced onion
1/2 teaspoon rosemary
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (All spices can be adjusted more or less to ones' own preference.)
Brown chicken in the canola oil till golden brown, add 4 cups water, bring to boil then simmer as chicken simmers you can add other cup of water if needed, (cover simmer till tender) at this time you add the vegetable and spices. (45min to 1 hour). While chicken is simmering, Mix 1 package chebe mix, 1 egg , 2 tablespoons oil, 1 teaspoon sugar, 1/4 cup plus about 2 tablespoons more water, just add water a little at a time as you go . Knead the dough as directed, divide the dough in half, have two sheets of wax paper and place dough in between and then roll the dough with rolling pin , roll to 1/8 thickness (roll very thin because dough does expand), pull wax paper off, place on cutting board and slice into broad or thin style strips. (NO CHEESE)
Take chicken out , place to side in dish, bring broth, veg. and spices to boil and drop dough in quickly being careful, turn heat down to simmer, simmer only 10 minutes BE SURE NOT TO OVER COOK! Tear chicken apart and add to pot and heat a little longer and serve.
